Cookbook Author, Food Journalist




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California native, living on an organic Japanese farm since 1988. Cook author and champion of Japanese artisanal ingredients. 


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Author of multiple cookbooks and appears regularly in the Japanese media as a supporter of  traditional Japanese ways.


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Most current upcoming media events, tours, and appearances.


“...a vital bridge between farmers in the United States and farmers in Japan.” --AliceWaters

Featured In

New York Times
L.A. Times
London Times
Art of Eating
Serious Eats